Orange Butter Cake

1 cup graham cracker crumbs

1 cup light brown sugar -- firmly packed

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup butter -- softened

1 tablespoon grated orange peel

1 cup fresh orange juice

3 large eggs -- lightly beaten Tropical Cheese Spread -- optional Combine first

12 ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended. Beat at high speed

3 minutes. Pour batter in to two greased and floured

8 1/2 x 4 1/2 x 3-inch loaf pans. Bake at

350F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks

10 minutes; remove from pans, and let co ol completely on wire racks. Frost with Tropical Cheese Spread, if desired. Tropical Cheese Spread

1 cup chopped dried mixed fruit

3/4 cup water

2 tablespoons Grand Marnier or other orange-flavored liqueur

2 (8-ounce) packages cream cheese, softened

1/2 cup orange marmalade Combine first

3 ingredients in a small saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer

8 minutes or until fruit is soft. Drain well.