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Pork Tenderloin with Apples

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Iron, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup apple jelly

    2. 2 tablespoons lemon juice

    3. 1/2 teaspoon pumpkin pie spice

    4. 2 tart red apples, cored and thinly sliced

    5. 1 whole pork tenderloin (about 1 pound)

    6. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees F. In a small bowl, combine apple jelly, lemon juice and pumpkin spice; blend well. Season pork tenderloin with salt and pepper, place in shallow roasting pan, brush with half of the apple jelly mixture. Roast for about 20 to 30 minutes or until meat thermometer registers 155 degrees F. Let stand 5 to 10 minutes.

    2. Increase oven heat to broil. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5 inches from heat for about 5 minutes or until apples slices are tender. Slice tenderloin; serve with apple slices.

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