Arni Kapana (Lamb Stew)

Title: Arni Kapana (Lamb Stew)

Categories: Stews

Yield: 4 servings

2 1/2 lb lamb -- cut in cubes

1 1/2 lemon

1/2 c butter

2 lb tomatoes -- chopped

2 ts salt

1/4 ts pepper

1 sm cinnamon stick --

: optional)

1 TB sugar -- optional

Sprinkle lemon juice over meat and leave for 1 hour.

Heat butter in a frying pan and brown meat. Transfer

to large saucepan. Put tomatoes in frying pan. Add

salt, peeper, cinnamon and sugar. Boil for 5 minutes

and add to meat. Simmer covered for 2 hours. Serve

with potatoes, rice, macaroni or spaghetti. Serves 4

5. Recipe By : The Roux Brothers, M Papermac

ISBN 0-333-57670-5 --