Vegetarian Indian Samosas

Pre-heat oven to 400 degrees.

In a large skillet over medium high heat, sautee the onions in a bit of oil until they are soft, about 6 to 8 minutes.

Add the coriander, cumin and cayenne, and cook for another minute. Remove from heat and add the potatoes, peas and cilantro, stirring to mix well. Season with a bit of salt and pepper.

Stack 3 or 4 sheets of phyllo together, and slice into 4 even rectangles with a pair of kitchen shears. Continue with the rest of the phyllo, then cover with plastic wrap.

Place two or three tablespoons of the potato and peas mix in a corner of the dough, then roll the corner towards the center. Fold in the left and right corners, then roll up again.

Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Bake for 20 minutes, or until lightly golden brown.

*Note: You do NOT need to pre-cook the potatoes as long as they are chopped into small enough pieces.

More Vegetarian and Vegan Indian Food Recipes:

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Vegetarian Samosas Aloo Dum - Indian Spiced Potatoes Mixed Vegetables, Indian Style Vegan Aloo Gobi (Potatoes and Cauliflower)

Crock Pot Vegetable Curry Vegetarian Palak Paneer with Ricotta Cheese Chana Masala (Spicy Chickpeas)with Spinach Cauliflower Curry Recipe Raw Curried Cabbage Recipe Coconut Curried Vegetables Tomato Marinara Curry Recipe Coconut and Tofu Curry Recipe Curried Chickpea Salad Aloo Matar (Indian Potatoes and Peas)

Indian Lemon Rice Chai Tea Recipe Vegan Mango Lassi Recipe Turmeric Tea Recipe Palak Paneer (Vegetarian Spinach and Cheese)

Bhindi Ki Subji (Stir-fried Okra)

Chole (Chickpea Curry)