Ingredients Jump to Instructions ↓

  1. 20 whole pitted dates

  2. 20 whole smoked almonds

Instructions Jump to Ingredients ↑

  1. Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate.


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