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  • 8servings
  • 120minutes
  • 517calories

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Ingredients Jump to Instructions ↓

  1. 3 pounds potatoes, peeled and cubed

  2. 2 pounds kielbasa sausage, cut into 1 inch pieces

  3. 1 (28 ounce) can tomato sauce

  4. 1 teaspoon dried basil leaves

  5. 1/2 teaspoon garlic powder

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.

  2. Bake in preheated oven for 2 hours, or until potatoes are tender.

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