Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz All-purpose flour

  2. 1 teaspoon 5ml Baking soda

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 2 tablespoons 30ml Sugar

  5. 2 Eggs

  6. 2 cups 474ml Buttermilk - at room temperature

  7. 2 tablespoons 30ml Butter - melted

  8. 1 teaspoon 5ml Vanilla extract

  9. 1 1/2 cups 219g / 7.7oz Very finely chopped peeled apples

  10. 1/2 cup 73g / 2.6oz Finely chopped pecans

  11. Vegetable oil - for frying

  12. Warmed maple syrup

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Preheat a griddle or electric skillet to 350 degrees. (you need this lower temperature so the apples will have time to cook through.) In a small bowl, beat the eggs. Add the buttermilk, butter, and vanilla and mix thoroughly. Gradually add the egg mixture to the dry ingredients and stir well until well combined. Fold in the apples and nuts. Allow the mixture to stand for 15 minutes.

  2. Pour about 2 teaspoons of vegetable oil onto the heated griddle. For each cake, drop a scant 1/4 cup of batter onto the griddle. Bake until the surface of the pancake is covered with bubbles that do not break, about 2 to 3 minutes. Turn and brown the other side. Remove to a heated platter and repeat until all the batter is used up. Serve the pancakes with maple syrup.


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