"Crab" and Lemon Pepper Bow Tie Salad

Cook bow tie pasta per package instructions, rinse and set aside.

Chop the cucumber, celery and green onions (white and green parts) and grate the carrot. Place all the veges in a large covered bowl.

Cut imitation crab chunks into bite size pieces and add to the bowl with the veges.

In a small bowl, put the lemon juice, sour cream, pepper, sugar, dill weed and mayonnaise. Whisk together thoroughly then pour over the crab/vege mixture.

Add the cooked pasta over the dressing; Mix together the pasta, dressing and veges, taste and add salt as needed.

Cover the bowl and refrigerate for a couple hours or overnight to allow the flavors to marry.