Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 Salmon fillets - (6 oz ea) - skin removed 3 cups 711ml Fish stock 1 cup 237ml Dry white wine 2 sections Tarragon A few blades chives Classic Creamy Herb Vinaigrette - (see recipe) Roasted Vegetables - (see recipe)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering. Slowly lower the fish into the poaching liquid. Poach the fish until it is just cooked through, about 6 minutes. Remove and serve with Classic Creamy Herb Vinaigrette and Roasted Vegetables. This recipe yields 4 servings.


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