Ingredients Jump to Instructions ↓

  1. 2 cup(s) marinara sauce

  2. 1 package(s) (1 1/4-ounce) chili seasoning , such as McCormick

  3. 3 chipotle peppers in adobo sauce , seeded and finely chopped

  4. 1 1/2 pound(s) ground white-meat turkey

  5. 4 ounce(s) cream cheese , softened

  6. 1/2 cup(s) bread crumbs , packaged

  7. 2 tablespoon(s) olive oil

  8. 8 hamburger-style rolls

Instructions Jump to Ingredients ↑

  1. Make the ketchup: Combine 1 1/2 cups marinara sauce, 3 tablespoons chili seasoning, and chipotles in a small saucepan over medium-low heat. Simmer for 10 minutes and keep warm. Make the burgers: Heat oven to 400 degrees F. Combine the turkey, 2 ounces cream cheese, bread crumbs, and remaining chili seasoning and marinara sauce in a large bowl. Shape into 8 patties. Heat olive oil in a large skillet over medium heat. Brown the burgers, 4 at a time, for 3 minutes on a side. Transfer to a baking pan. Place in the oven and cook for 8 more minutes. Serve each burger on a roll with 1 tablespoon cream cheese and ketchup.


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