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Chilli Egg Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, P
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 hard-boiled eggs, peeled

    2. 5 green chillies, slitted

    3. 1/4 tsp red chilli powder

    4. 1/4 tsp turmeric powder

    5. 1 tbsp soy sauce

    6. 1 tsp garlic paste

    7. 1 tsp ginger paste

    8. 1/8 tsp pepper powder

    9. 2 tbsp finely chopped onion

    10. 3tbsp finely chopped tomatoes

    11. Salt as per taste

    12. Oil for frying

    Instructions Jump to Ingredients ↑

    1. Deep fry the peeled eggs till golden Drain and keep aside In a wok, heat 2 tbsp oil Fry onion till golden brown Add tomatoes, ginger-garlic, and simmer for 2 mins Add chillies, red chilli powder, turmeric, pepper powder Add soy sauce, salt and simmer for a minute Add 1/2 cup water and let it boil till gravy thickens Add egg and coat in the gravy Cook for 5 mins.

    2. Serve with toasted bread

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