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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Steak - (to 2 1/2 lbs) Salt - to taste Freshly-ground black pepper - to taste Flour - for dredging

  2. 1 Onion gravy mix

  3. 1 Cream of mushroom soup

  4. 2 cups 474ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dip the salt and peppered steak in flour, fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover and cook on LOW 6 to 8 hours. Excellent when served with mashed potatoes or rice. This recipe yields ?? servings.

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