Apple Cream Lasagne

Title: Apple Cream Lasagne

Categories: 8, Desserts, Fruits, Italian

Yield: 8 Servings

9 Oven ready lasagne noodles

1/3 c Butter

6 Granny Smith apples-

Peeled,cored and sliced.

1/3 c Packed brown sugar

1/2 c Toasted, chopped pecans

2 ts Ground cinnamon

1 pk Light cream cheese,softened

1 Egg

1 ts Vanilla

1 c Whipping cream, whipped

1/2 c Fresh breadcrumbs

1/4 c Granulated sugar

Place noodles in a 11 x 7 inch baking dish, cover with

warm water and soak 20 minutes. Drain and set aside.

Meanwhile, in saucepan, melt 1/4 cup butter over

medium heat. Add apples, cover and cook 10 minutes,

or until tender, stirring occasionally. Remove from

heat and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside. Place cream cheese and remaining

brown sugar in large bowl. Beat 3 minutes or until

light and fluffy. Beat in egg and vanilla. Fold

whipped cream into cream cheese mixture in thirds and set aside. Melt remaining butter. In small bowl,

combine breadcrumbs, sugar and melted butter.

Spread half of the apple mixture in bottom of same

baking dish. Layer with 3 noodles. Spread with half

of cream cheese mixture, and layer with 3 more

noodles. Spread with remaining apple mixture and layer

with last three noodles.

Top with remaining cream mixture and sprinkle with

305øF for 30 minutes. Let

20 minutes before serving. Makes

8 servings.

Source: Primo Family Favourites ch. --