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Fajita Marinade

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --liquid ingredients--

  3. 1 cup fresh orange juice

  4. 1/2 cup vegetable oil

  5. 1/4 cup red wine-vinegar

  6. 1/4 cup fresh lime juice

  7. 1 teaspoon seasoning mix (below)

  8. 1 minced garlic clove

  9. --seasoning--

  10. 6 tablespoons salt

  11. 1 1/2 teaspoons ground pepper

  12. 1 1/3 teaspoons chili powder

  13. 3/4 teaspoon garlic powder

  14. 3/4 teaspoon cumin

Instructions Jump to Ingredients ↑

  1. Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.

  2. Probably other beef cut can also be used. The marinade is very good.

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