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  • 10servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsFluorine, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 wooden popsicle sticks

  2. 10 medium tart apples, stems removed

  3. 1 (10-ounce) package peanut butter chips

  4. 1/2 cup vegetable oil

  5. 2/3 cup powdered sugar

  6. 2/3 cup unsweetened baking cocoa

  7. Chopped dry roasted peanuts

Instructions Jump to Ingredients ↑

  1. Insert wooden stick into each washed and thoroughly dried apple.

  2. Cover a cookie sheet with wax paper.

  3. Stir together peanut butter chips and oil in medium microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until chips are softened. Stir until melted. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

  4. In a small bowl, combine powdered sugar and cocoa and then gradually add dry mixture to melted chip mixture, stirring until smooth. Microwave at HIGH 1 minute or until very warm.

  5. Dip apples in mixture; twirl to remove excess coating. (If coating becomes too thick, return to microwave for a few seconds.)

  6. Roll lower half of coated apple in chopped peanuts, if desired.

  7. Allow to cool on prepared cookie sheet. Store in refrigerator.

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