Ingredients Jump to Instructions ↓

  1. 2 14 oz can chicken broth

  2. 1 tablespoon cornstarch

  3. 1 tablespoon rice wine vinegar or sherry

  4. 2 teaspoons soy sauce

  5. 1/2 cup cooked ham -- in thin strips

  6. 1/2 cup snow peas

  7. 3 green onions -- sliced

  8. 2 eggs -- beaten

Instructions Jump to Ingredients ↑

  1. Preparation : In a 2-qt microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HIGH for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.


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