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Blackberry Frozen Yogurt

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups fresh or frozen unsweetened blackberries or one

    2. 16 1/2-oz. can blackberries , drained

    3. 1/3 to 1/2 cup sugar

    4. 1 teaspoon unflavored gelatin

    5. 1/2 cup skim milk

    6. 1/4 cup water

    7. 1 8-ounce carton plain nonfat yogurt

    8. 1 tablespoon finely shredded orange peel

    9. 1/4 cup orange juice

    Instructions Jump to Ingredients ↑

    1. Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just till gelatin dissolves. Set aside to cool.

    2. In a food processor bowl process berries till smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.

    3. Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer till smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.)

    4. Make-ahead tip:

    5. Store in airtight freezer container up to 2 weeks.

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