Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen unsweetened blackberries or one

  2. 16 1/2-oz. can blackberries , drained

  3. 1/3 to 1/2 cup sugar

  4. 1 teaspoon unflavored gelatin

  5. 1/2 cup skim milk

  6. 1/4 cup water

  7. 1 8-ounce carton plain nonfat yogurt

  8. 1 tablespoon finely shredded orange peel

  9. 1/4 cup orange juice

Instructions Jump to Ingredients ↑

  1. Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just till gelatin dissolves. Set aside to cool.

  2. In a food processor bowl process berries till smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.

  3. Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer till smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.)

  4. Make-ahead tip:

  5. Store in airtight freezer container up to 2 weeks.


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