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Campfire Steaks

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 (10 ounce) rib eye steaks

    2. 1 tablespoon olive oil

    3. 2 tablespoons Essence

    4. 2 cedar planks

    5. 2 cups julienne trinity,( mixture of chopped green pepper, onion and celery)

    6. Salt and pepper

    7. For theRemoulade

    8. 1 cup prepared or homemade mayonnaise

    9. 1/4 cup ketchup

    10. 2 tablespoons minced shallots

    11. 1 tablespoon minced garlic

    12. 3 tablespoons minced celery

    13. 3 tablespoons chopped green onions

    14. 3 tablespoons creole mustard

    15. 2 tablespoons chopped parsley

    16. Essence

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 400 degrees F. Season each steak with olive oil and Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence.

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