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CHILI GRITS

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Quick grits

    2. 1 

    3. 6 c Boiling water

    4. 1/2 c Butter

    5. 2 c Shredded cheddar cheese

    6. 2 T Finely chopped jalapenos

    7. 3 Eggs, beaten

    8. 1 Can, cream of chicken soup

    9. 1/2 t Salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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