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  • 80minutes
  • 715calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 whole roasting chicken

  2. 2 (10 1/2 ounce) cans cream of chicken soup

  3. 8 ounces egg noodles

Instructions Jump to Ingredients ↑

  1. Boil chicken for 1 hour.

  2. Boil noodles until done.

  3. While noodles are boiling debone chicken.

  4. Drain noodles. Combine chicken and soups together.

  5. Add noodles and enough water to make like a stew consistency.

  6. Heat through, salt & pepper to taste. Enjoy!

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