• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Pasta e Fagioli

  • 4servings
  • 40minutes
  • 357calories

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 carrot, diced

  3. 1 stalk celery, diced

  4. 1/2 onion, diced

  5. 1 clove garlic, chopped

  6. 1 (700g) jar passata

  7. 1 (500g) tub chicken stock

  8. freshly ground black pepper to taste

  9. 1 tablespoon dried parsley

  10. 1/2 tablespoon dried basil leaves

  11. 175g (6 oz) macaroni, or other small pasta shape

  12. 1 (400g) tin cannellini beans, drained and rinsed

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a saucepan over medium heat. Sauté carrot, celery and onion until soft. Add garlic and sauté briefly. Stir in passata, chicken stock, pepper, parsley, basil and macaroni; simmer for 20 minutes.

  2. Add beans to the sauce mixture and simmer for a few minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback