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  • 1serving
  • 10minutes
  • 5calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) red-wine vinegar

  2. 1/3 cup(s) dry red wine

  3. 1 tablespoon(s) extra-virgin olive oil

  4. 4 clove(s) garlic , minced

  5. 2 tablespoon(s) chopped fresh rosemary

  6. 1 teaspoon(s) salt

  7. 1/2 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

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