• 2servings
  • 15minutes
  • 326calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water, divided

  2. 1/2 cup dried soy chunks (textured vegetable protein)

  3. 1 tablespoon peanut butter

  4. 1 tablespoon canned cream of coconut

  5. 1/2 bird's eye chile, seeded and minced

  6. 1/2 green onion, diced

  7. 1 teaspoon chopped cilantro

  8. 1/2 cup uncooked quinoa

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Boil 1/2 cup water, and pour into a bowl. Mix in soy chunks. Blend in peanut butter, cream of coconut, chile, green onion, and cilantro. Keep warm while the quinoa cooks.

  2. Bring quinoa and remaining 1 cup water to a boil in a pot. Reduce heat to low, cover, and simmer 15 minutes, until quinoa is fluffy. Stir in the soy chunks and peanut butter sauce, and season with salt and pepper to serve.


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