Ingredients Jump to Instructions ↓

  1. 1 cup soy sauce

  2. 1 cup Worcestershire sauce

  3. 1/4 cup pineapple juice

  4. 1 tablespoon lime juice

  5. 1/8 teaspoon salt

  6. 2 pounds flank or round steak

  7. 12 flour tortillas, warmed for accompaniment ORTEGA Salsa - Thick & Chunky (Medium) for accompaniment

  8. 1 tomato, chopped for accompaniment

  9. 1 onion, chopped for accompaniment Sour cream for accompaniment

Instructions Jump to Ingredients ↑

  1. Preheat barbeque grill. In a large bowl combine soy sauce, Worcestershire sauce, pineapple juice, lime juice, and salt; mix well. Dip steak in the marinade. Grill over very high heat, until done, about 6 to 8 minutes. Baste frequently. Slice into thin strips then serve with flour tortillas, salsa, tomato, chopped onion, and sour cream.


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