Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine

6 shiitake mushrooms , very thinly sliced

1/2 cup oyster mushrooms, very thinly sliced

1 shallot, very thinly sliced

2 to 3 tablespoons chopped flat-leaf parsley , chopped -- a handful

1/2 lemon, juiced

2 teaspoons red wine vinegar -- a sprinkle

2 tablespoons chopped fresh thyme leaves,

5 or 6 sprigs

Salt and pepper

1/2 heart romaine lettuce, shredded

2 tablespoons extra-virgin olive oil , eyeball it