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Ingredients Jump to Instructions ↓

  1. 1/2c Vinegar; white, wine

  2. 2 T Lemon juice; fresh

  3. 2 t Parsley; finely chopped

  4. 2 t Onion; chopped

  5. 1 t Dijon mustard

  6. 1 t Honey Pepper; ground

  7. 1/3c Vegetable oil

Instructions Jump to Ingredients ↑

  1. + Directions : Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use.

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