• 5minutes
  • 1636calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsSelenium, Copper, Natrium, Chromium, Manganese, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup extra virgin olive oil

  2. 1 -2 garlic clove

  3. 1 tablespoon pine nuts (or walnut pieces)

  4. 1/4 teaspoon sea salt

  5. 1/3 cup parmesan cheese , grated (about 1 oz.)

  6. 1 bunch fresh basil (about 4 cups)

Instructions Jump to Ingredients ↑

  1. Place all ingredients except basil in a blender or food processor.(if freezing don't put in the Parmesan cheese).

  2. Blend until smooth, then add the basil a handful at a time, blending until all the basil is incorporated and the pesto is somewhat smooth. Enjoy!


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