Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2 cups confectioners' sugar

  3. 1 egg

  4. 1/4 cup sour cream

  5. 1/4 cup honey

  6. 2 teaspoons vanilla extract

  7. 3-1/2 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1 teaspoon cream of tartar

  10. 1/2 teaspoon ground mace

  11. 1/8 teaspoon salt

  12. White candy coating

  13. Green paste food coloring

Instructions Jump to Ingredients ↑

  1. Christmas Sugar Cookies Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle.

  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.

  3. Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

  4. In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies. Yield: about 8 dozen.


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