Ingredients Jump to Instructions ↓

  1. 1 Pastry for 2-crust pie -- FILLING --

  2. 8 c Tart apple slices,

  3. 1/8" Thick

  4. 1 c Sugar

  5. 1/2c Flour

  6. 1/2ts Nutmeg

  7. 1 ts Cinnamon

  8. 3/4c Raisins Dash of salt, if desired

  9. 2 ts Grated lemon rind

  10. 1 tb (rounded) butter

  11. 3/4c Heavy cream -- FILLING --

Instructions Jump to Ingredients ↑

  1. + Directions : Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers. )


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