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SWORDFISH BOLOGNESE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Swordfish

    2. 2 Onion

    3. 2 Celery stalk

    4. 2 Carrot, small

    5. 1 Garlic clove; mashed

    6. 1 tb Capers; mashed

    7. 1 Clove

    8. 1 Bay leaf

    9. 1 Parsley root; 

    10. 2 inches

    11. 1/4 c Olive oil

    12. 1 c Wine, white Salt; to taste Pepper; to taste

    Instructions Jump to Ingredients ↑

    1. Approx. Cook Time: 0:25 Saute all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut swordfish into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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