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Mince Lamb Satay Recipe

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    Source: www.chow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B9, B12, H, D
    MineralsZinc, Copper, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 500 gram lean minced goat/beef (I use 300 gr)

    2. flat bamboo skewers - soak in water before hand 500 gr goat/lamb fat tissue ( I use 1 cup of bread crumbs + eggs)

    3. 2 tbs coriander seeds, toasted till fragrant

    4. 6 cloves garlic

    5. 1/4 tsp cumin, toasted till fragrant

    6. 3 pinch of sugar

    7. 2 tbs tamarind

    8. pinch of salt & maggi

    Instructions Jump to Ingredients ↑

    1. Mix processed ingredients with minced lamb. Wrap 1 tbs of mixture on bamboo skewers, shape oval, set aside Grill them until cooked through. Serve hot with steam rice and spicy soy sauce dipping More on this recipe, have a look on my cooking site www.cookingetcetera.com Review & Rate

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