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Pork and Red Chile Stir-Fry

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1
    MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound boneless pork loin, cut into stir-fry strips

    2. 1 teaspoon vegetable oil

    3. 2 garlic cloves, crushed

    4. 3/4 pound fresh green beans, cut into 2-inch lengths or 1 (10-ounce) package frozen cut green beans

    5. 2 teaspoons granulated sugar

    6. 2 teaspoons soy sauce

    7. 1/2 teaspoon crushed red pepper

    8. 1 teaspoons grated fresh ginger root

    9. 1 teaspoon sesame oil

    10. 1 teaspoon rice vinegar

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3 to 4 minutes.

    2. Add green beans; stir-fry until beans and pork are tender, about 5 minutes.

    3. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.

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