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New Yorker Pita Sandwich

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Boneless skinless chicken - breasts, cut into 1/2 cup 31g / 1.1oz Chopped onion

  2. 1/2 cup 118ml Green bell pepper strips

  3. 1 tablespoon 15ml Vegetable oil

  4. 1 Heinz vegetarian beans in - tomato sauce

  5. 2 tablespoons 30ml Heinz horseradish sauce

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1 Black pepper

  8. 4 Pocket pita breads (5" dia.)

  9. 8 Tomato Leaf lettuce

Instructions Jump to Ingredients ↑

  1. In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper.

  2. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture.

  3. Makes 4 servings (about 3 cups mixture)

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