Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) package German chocolate cake mix

  2. 1 (14-ounce) package soft caramel candies

  3. 1/2 cup butter

  4. 1/3 cup milk

  5. 1 cup peanuts, chopped

  6. 3/4 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Prepare cake per package directions. Combine caramel candies, butter, and milk in a saucepan. Cook over low heat, stirring constantly, until the caramels melt. Spread caramel mixture over the prepared cake, till thoroughly covered; reserving a small amount. Sprinkle chopped peanuts and chocolate chips evenly on top. Spoon any remaining batter on top. Bake at 350 °F (175°C) for 20 to 25 minutes.


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