Ingredients Jump to Instructions ↓

  1. 1 pound fresh brussels sprouts, halved

  2. 1/2 cup chicken broth

  3. 1/2 cup sliced almonds, toasted

  4. 1 teaspoon butter

Instructions Jump to Ingredients ↑

  1. Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined. Yield: 6 servings.


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