Quiche

QUICHE

8 Preparation Time :

Categories : Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

4 oz Dried beef, coarsely cut 1 tb Butter or margarine

1 9-inch pastry shell

-- unbaked

7 oz Swiss cheese, natural

-- coarsely shredded 1/4 ts Pepper

4 Eggs

1 1/2 c Half-and-half

Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes. Cool

slightly; sprinkle into pastry shell. Sprinkle cheese

over beef. Mix seasonings and sprinkle over cheese.

Beat eggs and half-and-half together. Pour over

cheese and beef. Bake 40 minutes or until lightly

browned and a knife inserted into the center comes out

clean. NOTE: If beef is very salty, pour 1 cup boiling water

over beef. Drain well; then cut coarsely.

Calories per serving: About 345

Source: FOOD -- by U.S. Department of Agriculture

Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -