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Texas Barbecue Sauce

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 oz 142g Worcestershire sauce

  2. 2 cups 474ml Water

  3. 1 cup 237ml Apple cider vinegar

  4. 3/4 cup 177ml Lemon juice

  5. 1/4 cup 59ml Vegetable oil

  6. 1/4 cup 40g / 1.4oz Brown sugar - firmly packed

  7. 2 teaspoons 10ml Salt

  8. 1 teaspoon 5ml Garlic salt

  9. 1/2 teaspoon 2 1/2ml Black pepper - ground

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.

  2. Makes 4 cups of sauce Posted to the BBQ List by Carey Starzinger on Apr 24, 1996.

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