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Shepherd’s Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb. ground beef

    2. 1/2 lb. ground lamb

    3. 1 sm. onion, finely chopped

    4. 1/2 sm. green pepper, finely chopped

    5. 1 stalk celery, finely chopped

    Instructions Jump to Ingredients ↑

    1. Fry meat with vegetables until cooked; drain fat. Place mixture in casserole. Keep warm.

    2. In a skillet, saute mushrooms in butter until soft. In a saucepan, make a roux by combining 4 tablespoons butter with flour. When thickened, add stock and wine. Whisk over medium-high heat until thick. Add mushrooms. Season to taste. Pour over meat mixture in casserole. Stir together. Keep warm. Serves 4.

    3. MUSHROOM GRAVY:

    4. 1/2 c. mushrooms, sliced 4 tbsp. butter, plus extra for sauteing 4 tbsp. flour 2 c. beef stock 1/4 c. red wine Salt and pepper

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