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French Breakfast Puffs

  • 8servings
  • 40minutes
  • 379calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup shortening

  2. 1 egg

  3. 1 1/2 cups all-purpose flour

  4. 1 1/2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground nutmeg

  7. 1/2 cup milk

  8. 1/2 cup sugar

  9. 1 teaspoon ground cinnamon

  10. 1/2 cup butter , melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 350.

  2. Grease 15 muffin cups, 2 1/2 x 1 1/4".

  3. Mix shortening, 1/2 cup sugar, and the egg.

  4. Stir in flour, baking powder, salt, and nutmeg alternately with milk.

  5. Fill muffin cups about 2/3 full.

  6. Bake until golden brown, 20 to 25 minutes.

  7. Mix 1/2 cup sugar and the cinnamon.

  8. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.

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