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Christmas Meatballs

  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 envelope onion soup mix

  3. 1/2 cup seasoned bread crumbs

  4. 1/4 cup chopped dried cranberries

  5. 2 tablespoons minced fresh parsley

  6. 1 1/2 pounds lean ground beef SAUCE:

  7. 1 (16 ounce) can whole berry cranberry sauce

  8. 3/4 cup ketchup

  9. 1/2 cup beef broth

  10. 3 tablespoons brown sugar

  11. 3 tablespoons finely chopped onion

  12. 2 teaspoons cider vinegar

Instructions Jump to Ingredients ↑

  1. In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-in. balls; place 12 to 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 3-4 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs. In a 2-qt. microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3-4 minutes or until heated through.

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