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Spiced Apricot-Pecan Spread

  • 8servings
  • 150minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, P
MineralsZinc, Fluorine, Chromium, Manganese, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup finely chopped dried apricots

  2. 1/2 cup water

  3. 1/4 cup sugar

  4. 1/2 teaspoon pumpkin pie spice or apple pie spice

  5. 1/3 cup finely chopped pecans, toasted

  6. Kellogg's Special K Multi-Grain crackers

Instructions Jump to Ingredients ↑

  1. In small saucepan combine apricots, water, sugar and spice. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or until apricots are very soft. Cool slightly.

  2. Spoon apricot mixture into food processor bowl. Cover and process until nearly smooth*. Transfer to bowl. Cover and refrigerate for 2 hours to 7 days.

  3. Before serving, stir in pecans. Spread on KELLOGG'S SPECIAL K Multi-grain snack crackers to serve.

  4. *Note: If desired, for a more chunky spread, omit processing in food processor. Continue with recipe as directed above.

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