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Herbs And Trout

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 8 oz trout -- (8 to 10)

    2. 4 tablespoons melted butter

    3. 1 lemon -- sliced

    4. 1 orange -- sliced salt and pepper -- to taste basil -- to taste thyme -- to taste shallots -- to taste

    5. 1/8 teaspoon paprika

    Instructions Jump to Ingredients ↑

    1. Preparation : Brush trout with melted butter. Season with salt, pepper, basil, thyme and shallots. Place lemon and orange slices on top in alternating pattern. Sprinkle with paprika. Steam over clear water for 7-10 minutes. UW Sea Grant Advisory Services

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