• 8servings
  • 45minutes
  • 391calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, P
MineralsCopper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 medium onion, chopped

  3. 12 ounces ham steak, trimmed and diced

  4. 1 tablespoon minced garlic

  5. 3/4 cup maple syrup

  6. 2 tablespoons tomato paste

  7. 1 tablespoon Worcestershire sauce

  8. 1 tablespoon chili powder

  9. 1/4 teaspoon cayenne pepper

  10. 3 (15 ounce) cans baked beans with pork

  11. 1 tablespoon yellow mustard

  12. kosher salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large Dutch oven over medium-low heat. Add the onion, and cook until soft. Mix in the ham and garlic; cook and stir for 2 more minutes. Mix in the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne pepper, and baked beans. Bring to a boil, then simmer over low heat for 45 minutes.

  2. Just before serving, stir in the mustard, and season with salt and pepper.


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