Ingredients Jump to Instructions ↓

  1. for Fricassee Of Lobster And Mushrooms Recipe

  2. 2 lb. lobster

  3. 1/4 cup butter

  4. 3/4 lb. mushrooms

  5. Few drops onion juice

  6. 1/4 cup flour

  7. 1 1/2 cups milk

  8. Salt

  9. Paprika

  10. 2 tablespoons Sherry wine

Instructions Jump to Ingredients ↑

  1. Remove lobster meat from shell and cut in strips.

  2. Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on gradually milk.

  3. Add lobster meat, season with salt and paprika, and, as soon as lobster is heated, add wine.

  4. Remove to serving dish, and garnish with puff paste or toast points and parsley.


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