Grilled Pork with Pear Salsa

2 tablespoons olive or vegetable oil

2 garlic cloves, minced

1 1/2 teaspoons ground cumin

1 1/2 teaspoons dried oregano

2 (1 pound) whole pork tenderloins, cut into 3/4 inch slices PEAR SALSA:

4 cups chopped peeled pears

1/3 cup chopped red onion

2 tablespoons chopped fresh mint

2 tablespoons lime juice

1 tablespoon grated lime peel

1 jalapeno pepper, seeded and chopped*

1 teaspoon sugar

1/2 teaspoon pepper