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lois's meat loaf

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds Meat loaf mix

  2. Pork, & Veal)

  3. 1 pack Onion soup mix

  4. 1 1/2 cup Italian bread crumbs

  5. 2 Eggs

  6. cup Water

  7. 1 teaspoon Salt

  8. 1 teaspoon Garlic powder

  9. teaspoon Pepper

  10. Ketchup

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in bowl, mixing well.

  2. Spray baking pan with cooking spray to prevent sticking.

  3. Shape into loaf; place in pan; spread ketchup over top.

  4. Bake 1 hour, *or until done* at 350F.

  5. From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.

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