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Ingredients Jump to Instructions ↓

  1. 1 (9 inch) unbaked pie crust

  2. 2 cups mashed sweet potatoes

  3. 3 tablespoons butter, melted

  4. 2 eggs, beaten

  5. 3/4 cup white sugar

  6. 3/4 cup milk

  7. 1/2 teaspoon ground nutmeg

  8. 1 teaspoon vanilla extract

  9. 2 tablespoons lemon juice

  10. 1/2 cup light whipping cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, combine potatoes and margarine. Stir eggs, sugar, milk, nutmeg, vanilla, lemon juice and cream into potato mixture. Beat until smooth; pour into pie shell.

  3. Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.

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