• 1serving

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2
MineralsZinc, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups Sugar

  2. 6 cups Freshly brewed very strong coffee; consider decaf

  3. Vanilla bean

  4. 1 Fifth vodka

  5. 1 tablespoon Chocolate syrup

Instructions Jump to Ingredients ↑

  1. From: Bobb1744@...

  2. Date: Sun, 21 Apr 1996 22:13:52 -0400 Recipe By: Winebert 1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat. Let cool.

  3. Chop vanilla bean into small pieces, being very careful to keep the little seeds. Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka.

  4. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover container; let mixture rest for 30 days. Strain twice through cheesecloth or a coffee filter. Liqueur will keep[ well for several months on the pantry shelf. NOTES : Yield: 80 ounces, From Cheaper and Better MC-RECIPE@...

  5. MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .


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