Ingredients Jump to Instructions ↓

  1. 3/4 cup orange juice

  2. 1 1/3 cups couscous

  3. 1/3 cup raisins

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon freshly ground black pepper

  6. 6 tablespoons olive oil

  7. 1 cup shredded or julienned carrots

  8. 1/3 cup chopped walnuts, toasted

  9. 1 (1 1/2-pound) piece cooked turkey breast, cut crosswise into thin strips

  10. 3 cups torn fresh baby spinach

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, bring 1 1/2 cups of lightly salted water to a boil. Stir in 1/2 cup of the orange juice, the couscous, and the raisins. Cover the pan, then remove it from the heat and let it stand for 5 minutes, until the liquid is absorbed. Fluff the couscous with a fork and transfer the mixture to a large bowl to cool. In a small bowl, whisk together the remaining 1/4 cup of orange juice, 1/4 teaspoon of salt, and the pepper. Slowly whisk in the oil until it's well blended. Add the carrots, nuts, turkey, spinach, and remaining 1/4 teaspoon of salt to the couscous. Pour in the dressing and toss to mix. Makes 4 servings.


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