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South Of The Border Eggplant

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Raw bacon

  2. 1 Onion - finely chopped (medium)

  3. 1 lb 454g / 16oz Lean ground beef round

  4. 1 Garlic - peeled and 1 Green pepper - finely chopped (medium)

  5. 1 Eggplant - peeled and cut (medium)

  6. 1 teaspoon 5ml Salt

  7. 1/8 teaspoon 0.6ml Pepper

  8. 1 Tomato sauce

  9. 1/2 cup 73g / 2.6oz Crumbled feta cheese

  10. 1 cup 30g / 1.1oz Seasoned croutons

Instructions Jump to Ingredients ↑

  1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp. Reserve bacon fat.

  2. Remove bacon. Set aside.

  3. Add beef, onion, garlic and green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.

  4. Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon. Stir to blend.

  5. Heat, covered, in Microwave Oven 8 minutes or until eggplant is tender.

  6. Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.

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